Confetti Cake Icing

Funfetti icing is so easy to make from scratch and taste just like a sprinkle filled buttercream icing.

Confetti cake icing.

Confetti cake with buttercream frosting. Top with second cake rounded side up. We used rose levy beranbaum s reverse creaming method for this cake. Although i would never snub a box cake and tub of frosting both cake and frosting really do taste better when made from scratch.

Frost side and top of cake with remaining frosting. On serving plate place 1 cake rounded side down. Slowly start adding in the powdered sugar about 1 cup at a time. How to make funfetti cake.

The fun and only. An old fashioned cooked milk frosting is the perfect balance of not too sweet creaminess. Whisk together the dry ingredients in one bowl and the wet in another. Beat in the vanilla.

Place candle in top center of cake. Prep time 15 minutes. Place the butter in a large bowl or the bowl of a stand mixer. Funfetti frosting is fun to make fun to slather over cakes and even more fun to eat.

Beat the butter until light and fluffy several minutes. Our best homemade frosting recipe. Keyword confetti cake funfetti cake. This homemade version of confetti cake has one of the tenderest crumbs ever but the buttercream frosting with colorful sprinkles takes it over the top.

For more than 30 years funfetti baking products have helped you transform any day into a celebration from classic cookies to bold colored cakes count on funfetti for the latest in baking. Add enough cream to bring the frosting to your desired consistency. Turn the batter into a greased 8 8 inch baking dish and bake until the center is set and not jiggly and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. Beating the butter into the dry ingredients produces an extra tender melt in your mouth texture.

Arrange sprinkles over top of cake. Gently stir in the sprinkles. Particularly the frosting in my humble opinion. This cupcake frosting is a fave by many and our use of rainbow jimmies brings an extra crunch and pop of color to the icing.