Cons Of Ceramic Knives

The blades are non porous preventing bacterial growth.

Cons of ceramic knives.

By the time you reach the end you will be better able to decide whether or not ceramic knives are the right choice for your kitchen. The brittle nature of ceramic means that no ceramic knife no matter how high the price tag or how high the quality will come without risk of snapping or breaking when in use and don t let anyone tell you otherwise. Steel knives leave ions which can result in faster oxidation of some sliced fruits. To make things simple for you we ve compared and listed all main pros and cons for ceramic knives with regards to metal steel knives.

Cons of ceramic knives. Dropping any knife can make for a dangerous situation but be particularly careful with ceramic knives since the ceramic edge may chip or break if dropped onto a hard surface like tile flooring. There is no question about the fact that ceramic knives look great they are incredibly lightweight but its also the fact that because they are made from ceramic they come very brittle and have a tendency of chipping off. Ceramic is also the second hardest material after diamonds.

This makes ceramic blade knives a no go in my kitchen. Making ceramic knives usually weigh less than your typical metal knife. There are several benefits that ceramic knives have over other knives. The knife can be dropped tip down without shattering but the thin tip and edge can chip away.

Even though ceramic knives do have their advantages yet it s becoming a rare tool to find in the market or even in home kitchens. Benefits of ceramic knives. Here are its pros and cons. Ceramic knives will not transfer ions from the blade surface.

Ceramic is a lightweight material. Although some of the higher end ceramic knife manufacturers have been developing some tougher ceramic materials they still cannot compare with the toughness of a steel knife. Other products we considered. Using ceramic knives has its fair share of disadvantages especially if you cook regularly or even professionally.

Ceramic knives aren t meant to cut hard food such as frozen foods bones or anything that isn t easily sliced. And if you know anything about knives you ll know the blade is the most important part of the knife thus making ceramic and metal knives very different. The cons of ceramic knives in my opinion far outweigh the benefits. Ceramic knives tend to stay sharper longer compared to steel knives.

This means less effort you re your part when you need to cut or slice something.