This will effectively raise the temperature enough to make it a good place to store wine.
Convert refrigerator to wine cellar.
That batch of wine will be consumed over the next one to two years.
That was the good part.
I do have a few special bottles but i keep those in a mini wine refrigerator.
Our small built in unit was maxed out and because it was still summer the house was too hot to store anything in counter top racks.
The reason why wine cellars are cellars is because they tend to have a good balance of the three major factors for long term wine storage.
The bad part was realizing we had no place to store all the great wine we purchased.
Set the temperature control on the refigerator to the fourth setting from the coldest.
Basically the appliance timer can be set to intervals which will turn on and off power to the mini fridge.
Start with 2 hours on 2 hours off intervals.
Place a thermometer one specifcally designed for refrigerator use inside.
If you have an extra standard refrigerator however you can convert it to a large wine refrigerator for less than 50.
Low light constant cool temperatures and a.
System requirements most wine related sites say that wine should be kept at a constant temperature of 60 degrees.
Conventional refrigerators operate at temperatures between 33 and 46 f and are generally set between 39 and 41ºf for safe food storage.
So that means i d need to have storage for nearly 200 bottles.
Using a mixture of 1 gallon of water to 1 cup of bleach clean the refrigerator thoroughly and leave the door open to air dry for at least 6 hours.