Cover with water and let sit for at least 30 minutes.
Convert weber gas grill into smoker.
Here are the steps for turning your old gas grill into a smoker.
But only to the meat side of the grill.
How to convert your gas grill into a smoker start by identifying your heat sources and get your grill setup for a little indirect cooking.
This may require scraping dirtiness and a sour puss while getting it done.
How to convert a gas grill into a smoker two zone cooking.
Clean the inside of your grill of any fat that might flare up or cause rancid flavors while you smoke.
When cooking low and slow 225 250 f 107 121 c avoid directly exposing your meat to the heat source.
So you will only want to use one or maybe two burners depending on the size of your grill.
You can t do that with any smoker for under 120.
Turning the tank down to nearly off choking back the gas so the burner burns steadily at its lowest possible temperature.
There are two methods to choose from.
Turning burner down to a lower setting.
Place the wood chips in a bowl or bucket.
This grill has a perfect design that allows for it to be turned into an amazing smoker.
And especially when you re converting a gas grill into a smoker have a little bit of patience and know it s ok if things don t turn out perfectly on the first try.
If your gas grill doesn t have a dedicated smoker box you can purchase a heavy gauge stainless steel smoker box to sit right on top of your cooking grate.
The metal will conduct the heat of your grill to the soaked wood chips you pile inside the box.
The key to turning your gas grill into a smoker is to cook indirect.
The holes in the lid will direct the fragrant smoke over your food.
Turning your weber charcoal grill into an awesome smoker is really simple.
In the following detailed 5 minute video by alaska granny you can see what it takes to set up a gas grill for smoking including.
Add new lava rocks.
With little to no effort it can keep 250 275 degrees for 8 hours or more.
In order to smoke on a gas grill we ll need to set up a two zone cooking environment.
The steps to enhancing the flavor of your gas grill.