Live probiotic cultures are often found in fermented dairy products such as yogurts and milk drinks.
Cool plus probiotic cultured dairy drink.
Cultured dairy aka fermented milk products reduces the lactose milk sugar in the milk transforming milk into a rich source of immune building probiotics that is lower in naturally occurring sugars and higher in vitamins b and c.
Ingredients filtered water cultured grade a pasteurized nonfat milk sugar dextrose natural flavors potassium sorbate to maintain freshness ascorbic acid vitamin a palmitate vitamin d3 contains viable lactobacillus bulgaricus streptococcus thermophilus lactobacillus acidophilus lactobacillus casei and bifidus yogurt cultures.
Probiotics are found in yogurt and other fermented dairy products like kefir naturally aged cheese like gouda fermented soybean foods like miso and tempeh naturally fermented sour pickles and cabbage like sauerkraut and kimchi sourdough bread and the fermented tea kombucha says newgent.
Fermented foods like pickled vegetables tempeh miso kefir kimchi sauerkraut and soy.