Place filets in the copper chef pan and cook for 4 minutes on each side.
Copper chef grill pan steak recipe.
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Combine seasonings in a bowl.
Season the steaks on both sides.
Brush the shallow pan with the olive oil.
Cook for 4 5 minutes on each side.
Place the steaks onto the grill mat and cook 5 6 minutes per side lid closed.
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Generously season both sides of the steaks with the salt and ground black pepper.
Season steak with salt and pepper on both sides.
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Place steaks on the grill.
0 salt pepper.
Scatter the garlic and rosemary over and around the steaks and cook for an additional 4 mins.
In a medium skillet over medium high heat heat oil.
Cook to desired temperature checking with a thermometer.
Place the steaks on the shallow pan and cook for 4 mins.
Preheat oven to 400 degrees.
Let steaks sit for 10 minutes before serving.
Place the grill on high heat.
If you are nervous that your steak won t be cooked enough insert a meat thermometer sideways into the center of the steak.
Sear steaks for 1 2 minutes on this side until browned well.
Transfer your oven safe pan directly to the preheated.
When oil is just about to smoke add steak.
You will want it to read 125 130 degrees since the internal temperature of the steak will increase slightly as it rests.
Place the pan in the oven and cook for 10 15 minutes.
Remove the steak from the grill pan and let it rest for 5 minutes.
Finish cooking your steak in the oven.
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When they come away from the pan easily and have sufficient browning on one side flip the steaks to another part of the pan where it s really hot not the same spot it was just in.
Remove the steaks and garnishes from the copper grill mat and transfer to a serving platter.
4 8 oz filets.